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Making Sense of Wine: A Study in Sensory Perception, by Alan Young
Download PDF Making Sense of Wine: A Study in Sensory Perception, by Alan Young
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International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception.
- Sales Rank: #3622099 in Books
- Brand: Brand: International Wine Academy
- Published on: 1986-01
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 167 pages
- Used Book in Good Condition
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